Hard to believe it’s already seven weeks of this farm share! The first couple of weeks it was easy to use everything up during the week. It’s getting a bit harder now…
This week we had some of the usual suspects… chives, oregano, onions, even more sorrel (still looking for sorrel recipes!). We also had lavender…
Lavender
…and basil (mmmmm… looking for pesto recipes now…)
Basil
There was yet more kale (more to be blanched and frozen for the winter months!)…
Kale
…and more cabbage, albeit this week a different variety, a round head rather than cone-shaped head.
Cabbage
There was a smidgeon more broccoli — probably needs to be turned into soup, it’s a bit old, starting to flower.
Broccoli
And there was a whole bunch of lettuce, including green leaf, red leaf and a really flashy type called, not surprisingly, Flashy Trout Back Lettuce (well, it is a bit speckled, no?).
Flashy Trout Back Lettuce