This week’s organic farm share was heavy on greens (well, maybe not so green, some of ’em), and all of it looked really good.
There was a big basket of what they called baby lettuce and turned out to be one small head of red leaf lettuce:
Red leaf lettuce
… and two small heads of green leaf lettuce.
Green leaf lettuce
There was another whole basket of mixed spectrum greens:
Spectrum greens
There was more cabbage:
Cabbage
And more scallions:
Scallions
More kale, which has to be blanched and frozen tomorrow for sure — there’s been enough kale so far to feed an army!
The herbs included basil, mint, oregano, plus sage
Sage
and sorrel, which is a completely new one to me (anybody got a recipe that uses two leaves of sorrel??):
Sorrel
And there was the first fresh cauliflower of this share season.
Cauliflower